This delightful salad inspired by Jennifer Aniston is made with either bulgur or quinoa, offering a wholesome and refreshing option for a light meal. It's packed with fresh vegetables, herbs, and a zesty dressing that's sure to please your taste buds.
Ingredients: 1 cup bulgur or quinoa. 2 cups water. 1 cup cherry tomatoes, halved. 1/2 cucumber, diced. 1/4 cup red onion, finely chopped. 1/4 cup fresh parsley, chopped. 1/4 cup fresh mint leaves, chopped. 1/4 cup feta cheese, crumbled. 1/4 cup Kalamata olives, pitted and sliced. 3 tablespoons extra-virgin olive oil. 2 tablespoons lemon juice. Salt and pepper to taste.
Instructions: Rinse the bulgur or quinoa under cold water and drain. In a saucepan, bring 2 cups of water to a boil. Add the rinsed bulgur or quinoa, reduce heat, cover, and simmer for 15-20 minutes until cooked and water is absorbed. Remove from heat and let it cool. In a large bowl, combine the cooked bulgur or quinoa, cherry tomatoes, cucumber, red onion, parsley, mint, feta cheese, and Kalamata olives. In a small bowl, whisk together the extra-virgin olive oil, lemon juice, salt, and pepper. Drizzle the dressing over the salad and toss gently to combine. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld. Serve chilled and enjoy!
Prep Time: 15 minutes
Cook Time: 20 minutes
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