This delicious recipe brings the classic Chef Salad up to date and makes it taste even better. This easy-to-make salad is great for any event because it's full of deli-sliced ham, turkey, fresh vegetables, and a zesty ranch dressing.
Ingredients: 4 cups mixed salad greens. 8 ounces deli-sliced ham, cut into strips. 8 ounces deli-sliced turkey, cut into strips. 4 hard-boiled eggs, sliced. 1 cup cherry tomatoes, halved. 1 cup cucumber, sliced. 1 cup cheddar cheese, shredded. 1/2 cup red onion, thinly sliced. 1/2 cup black olives, sliced. 1/4 cup dill pickles, chopped. 1/4 cup fresh parsley, chopped. 1/2 cup ranch dressing. Salt and pepper to taste.
Instructions: In a large salad bowl, layer the mixed salad greens as the base. Arrange the deli-sliced ham and turkey on top of the greens. Evenly distribute the sliced hard-boiled eggs, cherry tomatoes, cucumber, cheddar cheese, red onion, black olives, dill pickles, and fresh parsley over the meats. Drizzle the ranch dressing over the salad. Season with salt and pepper to taste. Toss the salad gently to combine all ingredients and coat them in the dressing. Serve immediately, offering a modern and delicious twist on the classic Chef Salad.
Prep Time: 15 minutes
Cook Time: 0 minutes
institut selmane
