#saketimefeels

Warm Japanese sake is a traditional Japanese alcoholic beverage served during the winter months. It's frequently paired with Japanese dishes like sushi, sashimi, or grilled seafood.

Instructions: Fill a medium-sized pot halfway with water to cover the sake bottle. Heat the water over medium-high heat until it reaches around 100 degrees Celsius. Place the sake bottle in a pot of hot water for about 5 minutes to warm up. Take the sake bottle out of the hot water. Pour the warm sake into small glasses and serve immediately.