Feb 2, 2018
Cleaning up after the lunch rush at Millie’s. #richmondmag #rva #millies #rvafoodie rvaeats #rvadines (at Millie's)
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Cleaning up after the lunch rush at Millie’s. #richmondmag #rva #millies #rvafoodie rvaeats #rvadines (at Millie's)
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Simon's photos do the food more justice. #pomegranate #carytown #rva #richmond #rvaeats #rvadines #rvasupperclub (at Pomegranate)
Some of the eats and drinks at #pomegranate in #Carytown. #rvasupperclub #rva #richmond #rvaeats #rvadines (at Pomegranate)
Supper club is trying #pomegranate in #Carytown tonight! Looking forward to it. #rvasupperclub #rva #rvaeats #rvadines
A blog posting by Richmond Good Life highlighted Ejay Rin's signature dish, the pork ramen which RGL described:
has quickly become one of the very best meals under $8 in Richmond.
Find all the details here or, better yet, come try it for yourself here at CBox.
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Ejay Rin: Chefs Bill Foster and Andy Howell are partnering in a noodle shop coming to the former Lunch Porter-Savor space in Manchester's Corrugated Box Building by early July. The name, Ejay Rin, honors Foster's grandmother and also denotes power; the concept is modeled on New York City's hugely profitable Momofuku. Pork buns, noodles in broth with meats and vegetables, and other Asian dishes will get Foster's kitchen going; Howell is choosing beer and wine to enhance the flavors. They'll make some decorative changes in the mod space and put extra emphasis on outdoor dining. Expect immediate hotness.