Although it may sometimes prove difficult to both imagine and obtain elevated dining in a rural Mountain setting, Red Dog Bistro masterfully succeeds in shattering stereotype and surpassing expectations. Located in the remote community of Piney Creek, RDB sits off a section of NC-93 like an unassuming Western Saloon. Inside, the restaurant takes on an eclectic vibe, a hardy plank rustic cabin-like setting mingled with inconspicuous traces of Asian and South American elements. The menu, as equally eclectic with eye-catchers like Boudin Balls, Shallot-Gruyere Quiche, and Chili Dusted Salmon—the Goat Cheese Beggar’s Purses—just the name alone sold me. Warm chèvre tucked neatly inside a wonton pastry, fried ever so lightly and served alongside delicate fruit jam. For my main course, (it was lunchtime) I had the “Catskill RPG,” featuring thinly-sliced juicy pork loin glazed in duck sauce sandwiched between two hearty ciabatta slices, coarse yellow mustard served on the side. With the main two components well accomplished, I would, however, have liked the presence of some kimchi or tangy slaw to compliment the salty-sweet savoriness. Their handcut fries, seasoned expertly, crisp on the outside and tender on the inside. My father’s plate of speciality sides—white cheddar horseradish mac-and-cheese, creamy and comforting, a seasonal vegetable medley consisting of squash, zucchini, carrots and onion fresh from the garden, grilled asparagus spears brushed delicately with olive oil and kosher salt. My stepmother’s Bistro Filet—tender strips of filet topped with melted gruyere, mushrooms, and caramelized onions conjoined by ciabatta lightly swept in béarnaise butter. Garrett, our kind-faced server and bartender, was just as friendly, accommodating, and personable as could be, attentive but not overbearingly so—as were the other employees helping us. With its delightful cuisine and hospitable staff, I feel confident Red Dog Bistro will continue to dish out smiles and happy bellies for years to come. 🍽😁💯