#rumandcinnamon

A delightful cocktail blending the creamy richness of horchata with the warmth of rum and cinnamon syrup.

Ingredients: 2 oz rum. 2 oz horchata. 1 oz simple syrup. 1/2 oz cinnamon syrup. Cinnamon stick for garnish.

Instructions: Fill a shaker with ice. Add rum, horchata, simple syrup, and cinnamon syrup to the shaker. Shake well until chilled. Strain the mixture into a glass filled with ice. Garnish with a cinnamon stick. Serve and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes