#rotistoragetips

Using butter paper for roti is a simple and effective way to keep your rotis soft, fresh, and non-sticky. After cooking, let the rotis cool slightly, then place a sheet of butter paper between each one before stacking. This prevents them from sticking together and retains their moisture. For packing, wrap the stacked rotis in a butter paper sheet and store them in an airtight container or foil wrap. Ideal for lunchboxes or storing in the fridge, butter paper ensures your rotis stay fresh for hours without drying out.