Tradition wrapped in fusion! Crispy outside, melt-in-mouth inside — this Sandesh Parcel in Rose Rabdi is the ultimate Indo-fusion dessert you’ll fall in love with.
Freshly made Sandesh parcels, wrapped in delicate rice paper sheets from chenabgourmet, shallow-fried in ghee till golden, and served on a bed of chilled, rose-infused rabdi. Floral, creamy, and indulgent — perfect for festive or special occasions.
Ingredients: For Sandesh
• Fresh Chenna (paneer) – 1 cup (well-drained, soft)
• Powdered sugar (or sweetener) – 2–3 tbsp
• Saffron strands (soaked in warm milk)
• Cardamom powder – ¼ tsp
• Almond pistachio powder – 1 tbsp For Parcels
• Rice paper sheets (small/medium size)
• Ghee — for shallow frying For Rose Rabdi
• Full-fat milk – 500 ml
• Sweetener – 2–3 tbsp
• Rose syrup – 1–2 tbsp
• Rose water – ½ tsp (optional)
• Dry fruit flakes & rose petals – for garnish Method
(Quick Steps):
1. Mash chenna, add sugar, saffron, cardamom & nut powder to make Sandesh.
2. Wrap Sandesh in softened rice paper sheets, fold into parcels.
3. Shallow fry parcels in ghee till golden & crisp.
4. Prepare rose rabdi by reducing milk, adding sweetener & rose syrup. Chill.
5. Serve warm parcels over chilled rose rabdi, garnished with nuts & petals.
A perfect fusion dessert that balances tradition & innovation.
Shop Meishi Rice Paper Sheets & more fusion ingredients at www.chenabgourmet.com
