You make "Garlic Parmesan Cheeseburger Bombs" one day following a recipe you saw online and then you realize they're kind of mid. And you still have a pound of fully mixed cheeseburger meat left. You don't want it to go BAD but you don't know what you necessarily want to do with it. So you're driving home from work and you go oh, eureka, I'll make mascarpone risotto and I'll put the cheeseburger meat in the risotto. But you make the risotto and you realize, as you're mixing the cheeseburger in, this is kind of just reinvented hamburger helper, conceptually, and you've just wasted all that risotto when you kinda could've just made hamburger helper and it would've been the same. And you opened an Italian Gewurtztraminer for this, because you almost didn't have anything TO open, and it actually pairs decently with the dish, but the lack of vegetables kind of makes you want to blow someone's head off (you've been fantasizing about Caprese all day), and your basil plant isn't healed enough to give you anything you can actually use. So you sit and eat your meat and porridge with wine in silence.