Here’s my full piece for the @stardewcookbook zine!! (plus the little junimos I contributed) I loved working on this project and I hope everyone who picked up a zine is enjoying it and having fun trying out those recipes! 💖
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Here’s my full piece for the @stardewcookbook zine!! (plus the little junimos I contributed) I loved working on this project and I hope everyone who picked up a zine is enjoying it and having fun trying out those recipes! 💖

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Stardew Valley Cookbook
Roots Platter
4/5
It's a good side! The roots are all pretty mild (except for the celery root which maintains a STRONG celery flavor) and the kale/parsley pesto has a really strong fresh and bright flavor, so the two balance each other well. I would make it again if the main dish involved potatoes, so I couldn't make my own go-to vegetable roast.
Sourcing things as always was a bit of a trial, but this time I managed to find everything except for the tokyo turnips, which I substituted with peeled daikon.