I've tried a couple different brands of gluten-free pasta. The Barilla corn and rice penne, and this Ronzoni made from white rice, brown rice, corn and quinoa. In my unlearned opinion, the Ronzoni is better. The Barilla had a somewhat grainy texture, though it tasted okay. The Ronzoni had a better texture. More like regular pasta made from wheat. . . . . #glutenfreepasta #RonzoniGlutenFreePasta #Ronzoni #pasta #RonzoniPasta #glutenfree (at Susquehanna Trails, Pennsylvania) https://www.instagram.com/p/CSiObywNbjv/?utm_medium=tumblr














