#rockthepickle

What a menu! 1st course: banh mi terrine - a pork, chicken liver pate Vietnamese wonder + petty office grog- gun club gin with bubbles and meletti anisette, 2nd course: crispy fried duck with buckwheat waffles and maple & foi gras ice cream + soft shackle Edwards - hedge trimmer gin with meletti amaro, vermouth and bitters, finally 3rd course: tiramisu made in heaven with citrus cream and marmalade - with the bulkhead cocktail - sun rum barrel aged, dry vermouth and chocolate bitters! Perfect pairings! #distillerydinner #gin #beachlife #rockthepickle #sunliquor (at Pickled Fish)