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Easy Shrimp Ceviche  recipe is cool, light, refreshing, on the table in minutes and perfect  for parties. It is made with just a few simple ingredients. Get more such recipe by #robertscherzer at http://robertscherzerfood.com/

Ingredients

for 2 cups

10 limes    

1 lb     shrimp, peeled, deveined, and diced (455 g)

2     teaspoons kosher salt

2     jalapeñoes, seeded and minced

1     small red onion, diced

2 cups     cherry tomato, chopped (400 g)

fresh     cilantro leaves, for garnish, optional

tortilla     chips, for serving

Preparation

Halve     the limes, then juice using a citrus press or a pair of kitchen tongs. You     should have about 1 cup (240 ML) total.

In a     medium bowl, combine the shrimp, lime juice, salt, jalapeños, onion, and     tomatoes. Mix well.

Cover     and refrigerate for about 4 hours, until the shrimp is opaque and firm.

Serve     the ceviche chilled. Garnish with cilantro, if desired, and serve with     tortilla chips.

Snapchat Announces New Shopify Ads Integration, Expanding Advertising Opportunities. Read all about it by #robertscherzer at http://robertscherzer.net/

As it continues to seek ways to broaden its business opportunities, Snap Inc. has this week announced a new partnership with Shopify which will enable Shopify merchants to purchase ads on Snapchat, and manage their campaigns from within Shopify's platform.

Easy Cast-Iron Cheesy Asparagus Quiche. This cast-iron asparagus  quiche recipe is a perfect easy, yet impressive breakfast. It’s yummy in your tummy and easy on the dishes. Get more such recipe by #robertscherzer at http://robertscherzerfood.com/

Ingredients

for 8 servings

olive     oil, to taste

1     bunch asparagus, trimmed and chopped into 3-in (7 cm) pieces

2     teaspoons kosher salt, divided

2     teaspoons freshly ground black pepper, divided

8     tablespoons unsalted butter

2 cups     all-purpose flour (250 g)

½     teaspoon baking powder

¾ cup     grated parmesan cheese, divided (80 g)

¼ cup     cold water (60 mL)

6     large eggs

⅓ cup     sour cream (75 g)

⅔ cup     half & half (160 mL)

1 ½     cups shredded cheddar cheese (150 g)

1 cup     cherry tomato, halved (200 g)

Preparation

Preheat     the oven to 375˚F (190˚C).

Heat a     drizzle of olive oil in a 10-inch (25 cm) cast-iron skillet over medium     heat. Add the asparagus, ½ teaspoon salt, and ½ teaspoon pepper. Sauté for     5-6 minutes, until the asparagus is bright green but still firm. Turn off     the heat. Transfer the asparagus to a bowl and set aside to cool.

Add     the butter to the hot skillet and let it melt from the residual heat.     Allow the pan to cool with the butter in it.

Once     the cast iron is mostly cooled (warm to the touch is okay), add the flour,     ½ teaspoon salt, 1 teaspoon black pepper, baking powder, and ½ cup     Parmesan cheese, stirring with a spatula until the texture is sandy. Add     the water and stir to combine. Using your hands, press the dough evenly     over the bottom and about 2 inches (5 cm) up the sides of the pan. Use a     fork to crimp the edges of the dough against the side of the pan. Set     aside.

Add     the eggs and sour cream to a medium bowl. Whisk to combine. Add the     half-and-half, remaining teaspoon of salt, and remaining ½ teaspoon pepper     and whisk until fully incorporated.

Scatter     the cheddar cheese evenly over the crust. Arrange the asparagus over the     cheese. Sprinkle the remaining ¼ cup (25 G) Parmesan evenly over the     asparagus. Slowly pour the egg mixture into the skillet. Do not overfill.     Top with the cherry tomatoes, cut sides up.

Carefully     transfer the quiche to the oven and bake for 45-50 minutes, until the     center is set and the edges are golden. Let cool for at least 30 minutes     before serving.

Read all about it by #robertscherzer at http://robertscherzer.net/

Of all of LinkedIn's various tools, its Talent Solutions, or recruitment arm, is it's most important. Contributing some 65% of the company's annual revenue, Talent Solutions is where LinkedIn is able to make best use of its massive collection of professional and career data points, by helping users not only showcase their expertize and experience, but also by connecting them with the recruiters who are looking for the same.

 And LinkedIn's systems are getting better on this front - now hosting more than 20 million job ads, LinkedIn has this week published a new explainer on how its recruitment systems are improving through machine learning advances.

Through technical improvements (very technical in some respects), LinkedIn's system now sees a much higher rate of InMails sent to the right candidates.

 As noted by LinkedIn:

 "With the help of evolving modeling approaches, we have been able to steadily increase our key business metrics. For example, in a two-year period we were able to double the number of InMails accepted by job candidates."

 Now, acceptance of an InMail is not necessarily definitive evidence of jobs secured, but it is a relevant proxy for the performance of LinkedIn's tools - if candidates weren't interested at all, they wouldn't be opening those messages.

Dark Chocolate, Cherry, And Date Bars for that scrumptious midnight craving. Get more such recipe by #robertscherzer at http://robertscherzerfood.com/

Ingredients

for 16 bars

1 ½     cups medjool date, pitted (255 g)

½ cup     almond butter (120 g)

1     tablespoon coconut oil, plus 1 1/2 teaspoons, melted

1 cup     brown ri, puffed, or puffed quinoa (200 g)

1 cup     dried cherry (125 g)

⅓ cup     almond, chopped (45 g)

¼ cup     water (60 mL)

3 oz     dark chocolate, coarsely chopped (85 g)

1     teaspoon flaky sea salt

Preparation

Line     an 8-inch (20 cm) square pan with parchment paper.

In a     food processor, combine the dates, almond butter, and coconut oil. Process     until well combined, about 30 seconds.

Add     the puffed rice, cherries, and almonds and pulse 5-6 times—just enough so     that everything is well incorporated.

Transfer     the mixture to the prepared pan and press into an even layer about ½ inch     (1 ¼ cm) thick. Freeze for 15 minutes, until set.

Meanwhile,     pour the water into a small saucepan. Place a heatproof glass or metal     bowl over the saucepan, making sure the water is not touching the bottom.     Bring the water to a simmer, then add the chocolate to the warm bowl and     let it melt, stirring slowly. Remove the bowl from the heat as soon as the     chocolate is melted and smooth.

Pour     the melted chocolate over the date and cherry mixture and spread evenly     with a spatula. Sprinkle with flaky salt. Return the pan to the freezer     for another 20 minutes.

There are currently five text options to choose from, which reflect those available within Facebook Stories.

Read all about it by #robertscherzer at http://robertscherzer.net/

Those are:

     Fancy

   Simple

   Clean

   Headline

   Casual

 In Stories they seem to make more sense, given the highly visual focus of the tool, but in the News Feed... I'm not so sure.

 Of course, users can already add a colorful background to their posts, so it's not a huge leap in that respect. But still, it could make your Feed pretty messy looking if a few of your connections are particularly enthusiastic about expressing their 'flair' via the options provided.

Homemade Cashew "Cheese". Dips for your next Game Night. Get more such recipe by #robertscherzer at http://robertscherzerfood.com/

Ingredients

for 12 slices

2 cups     raw cashew (260 g)

3     teaspoons sea salt

1     teaspoon onion powder

1     teaspoon garlic powder

4     tablespoons nutritional yeast flakes

2     tablespoons lemon juice

2 ½     cups water (600 mL)

3     tablespoons agar-agar flakes

Preparation

In a     blender, combine the cashews, salt, onion powder, garlic powder,     nutritional yeast, lemon juice, and 1 cup (240 ml) of water. Blend for 1     minute, until very smooth.

In a     small pot, bring the remaining water to a boil over medium heat.

Slowly     add the agar-agar flakes while whisking continuously. Continue to whisk     the mixture until thick, about 2 minutes.

Allow     the mixture to cool until the steam evaporates, then add to the blender     with the other ingredients.

Blend     for 1 minute, until smooth.

Pour     the mixture into a medium bowl and refrigerate for at least 1 hour, or     until thickened.

Snapchat's New Creator Profiles are Now Appearing in the App. Read all about it by #robertscherzer at http://robertscherzer.net/

Over the course of its existence, Snapchat has, for the most part, insisted that influencers should not get special treatment. Snap's mission is to connect friends, and in that respect, it's put a premium on "authenticity", and treating everyone equally, regardless of their perceived status. This is a difference in approach to other social platforms, which have essentially become popularity contests - Snapchat wanted to buck this trend and bring social media back to its roots, i.e. connecting people, irrespective of status.

That's why there are no follower counts, no likes. Snapchat gained significant momentum by being the "anti-Facebook", by taking a fresh approach to social media usage and moving away from those elements that had become so dominant on other platforms.

It makes sense, but over time, Snap's neglect of influencers has become problematic. For prominent users, social media has become their job, its how they grow their personal brands, forge revenue partnerships and expand their footprint. That's difficult to do on Snap - but it's not so difficult to do on, say, Instagram. And when Instagram introduced Stories, which replicates many Snapchat features, and Instagram also opened its doors to influencers, giving them the special treatment they needed to expand their efforts, many migrated over, taking their sizeable audiences with them.