#roastedsuji

Known for being a good source of energy, Suji is consumed throughout the northern parts of India. What makes Roasted Suji extra special? By roasting it, Suji or the Semolina looses all its moisture making it easier and quicker to cook! Roasted Suji is also, extremely resistant to infestation and thus has a huge shelf life! Desi Atta Company's Roasted Suji is sourced from the best local farms and can be used to cook innumerable dishes. One can savor dishes like Upma, Uttapams, and Idlis, all made from this amazing flour. Delicious desserts like Halwa and Malpua can also be cooked using the Roasted Suji.