#rkgghee

Mission name: Seeraga samba prawn briyani Ground set up: Seeraga samba rice - 1cup Medium small sized prawns - 25nos Fennel seeds - 2tbsp Cinnamon sticks - 2inch Sea weed - 3small nos Star anise - 2 nos Elachi - 2nos Cloves - 4nos Garlic cloves - 10nos Large Onions - 3 nos Tomatoes - 2nos Green chillies - 3nos Ginger - 2inch Chilli powder - 2tsp Curd- 2tbsp Salt - 1tbsp Turmeric - 2tsp Water - 2cups Coriander leaves - 1bunch finely chopped Mint leaves - 1bunch finely chopped Ghee - 12tbsp No. of disasters per fire : 4persons How to launch: 1. Take a blender and add 1tsp chilli powder + 1tsp fennel seeds + 1inch cinammon stick + 3cloves + 2elachi + 1star anise + 2sea weed + 10garlic cloves + 2inch ginger. Grind it to a smooth paste by sprinkling 2tbsp of water. 2. Wash the seeraga samba rice and drain the water. 3. Place the pressure cooker in the stove and heat it. Add lavishly 10tbsp of ghee. 5. Drop some fennel seeds + bay leave + 1inch cinnamon stick + 1sea weed + onions +one tbsp of salt or as per your taste buds, saute till the onions caramelize into light brown colour and add the tomatoes + green chillies +1tsp chilli powder and curd. 6. Now add the prawns, give it a good stir until the prawn turn light orange. Add the grinded paste in the blender and saute until the oil separates from the masala. 7. Add one cup of coconut milk + one cup water and add the washed drained seeraga samba rice. Totally 2cups of water for 1cup of rice. 8. Lavishly spread a bunch of mint leaves and a bunch coriander leaves. Add 1tbsp of ghee so that the rice doesn't stick together. 9. Set it in high flame for about 5mins - you will hear one whistle. Then slim the stove dead slow for another 5mins and turn off the stove. Once the pressure is released add half lemon juice and 1tbsp of ghee and mix it from the bottom to top by pushing the rice and not by stiring it. Ready to serve. #briyani #prawns #prawnbriyani #seafood #rkgghee #rkggheemiddleeast #hatsunyohurt #mtr_foods #seeragasambabriyani #royalbriyani #thalapakattibriyani #gluttonnomadsposts #glutton_nomads #foodporn #streetfood #foodphotography #homeingredients #foodblog #friendshipgoals https://www.instagram.com/p/CBNrvKLn8d9/?igshid=1npsy7v304mx7

Mission name: Seeraga samba mutton briyani Ground set up: Seeraga samba rice - 1cup Neck or shoulder piece with bone mutton - 250gm Fennel seeds - 2tbsp Cinnamon sticks - 2inch Sea weed - 3small nos Star anise - 2 nos Elachi - 2nos Cloves - 4nos Garlic cloves - 10nos Large Onions - 3 nos Tomatoes - 2nos Green chillies - 3nos Ginger - 2inch Chilli powder - 2tsp Salt - 2tbsp Curd - 2tbsp Turmeric - 2tsp Water - 2cups Coriander leaves - 1bunch finely chopped Mint leaves - 1bunch finely chopped Ghee - 12tbsp How to launch: 1. Take a blender and add 1tsp chilli powder + 1tsp fennel seeds + 1inch cinammon stick + 3cloves + 2elachi + 1star anise + 2sea weed + 10garlic cloves + 2inch ginger. Grind it to a smooth paste by sprinkling 2tbsp of water. 2. For the mutton stock add the mutton with bone chunks with 1cup of water into the pressure cooker, add 1tsp of turmeric and 1tbsp of salt. Give it 4whistles and set it aside. 3. Wash the seeraga samba rice and drain the water. 4. Place the pressure cooker in the stove and heat it. Add lavishly 10tbsp of ghee. 5. Drop some fennel seeds + bay leave + 1inch cinnamon stick + 1sea weed + onions +half tbsp of salt or as per your taste buds (the mutton stock also has salt), saute till the onions caramelize into light brown colour and add the tomatoes + green chillies +1tsp chilli powder + curd. 6. Now add the mutton, give it a good stir. Add the grinded paste in the blender and saute until the oil separates from the masala. 7. Add half cup of coconut milk + half cup water and 1cup of mutton stock and the washed drained seeraga samba rice. Totally 2cups of water for 1cup of rice. 8. Lavishly spread a bunch of mint leaves and a bunch coriander leaves. Add 1tbsp of ghee so that the rice doesn't stick together. 9. Set it in high flame for about 5mins - you will hear one whistle. Then slim the stove dead slow for another 5mins and turn off the stove. Once the pressure is released add half lemon juice and 1tbsp of ghee and mix it from the bottom to top by pushing the rice and not by stiring it. Ready to serve. #muttonbriyani #rkgghee #rkggheemiddleeast #hatsunyohurt #mtr_foods #gluttonnomadsposts #glutton_nomads #rkgghee https://www.instagram.com/p/CBFpcefnMam/?igshid=rh9vbsom06kg