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Favorite Foodie Secrets for Your Next Vegas Trip

If there’s one thing about Las Vegas that’s certain, it’s that the food is fabulous—especially when you show up armed with the following foodie secrets from M life and Hyatt Gold Passport®.

If you’re on a quest to find a cure for common cuisine, your search ends here. Next time you find yourself hungry on the Las Vegas Strip, opt for these divinely different dishes and up-and-coming dining spots:

Comfortable and casual patio by day, hip lounge by night, VICE VERSA Patio & Lounge has been serving up some seriously inventive cocktails since it opened in early 2015. Located at the center of Vdara®, it’s a great place for sipping and people watching any time. Be sure to order the Sunset in Moscow—a reinvention of the popular Moscow Mule that combines Belvedere Pink Grapefruit vodka, strawberries, ginger beer and fresh mint.

Who says you can’t travel healthy during a visit to Vegas? With Pressed Juicery opening within ARIA® this summer, there will be a whole new line of preservative-free treats to choose from. Watch for new flavors like Green Charcoal and Yuzu Jalapeño that let you get your fruits and veggies in a refreshing seasonal mix. Or cool down with a super smooth vegan alternative to ice cream.

New York’s critically acclaimed Carbone will bring its show-stopping, Italian-American dining experience to The Strip when it debuts at ARIA this fall. This James Beard Best New Restaurant finalist is the very definition of both “classy” and “cool.” The Las Vegas version of the hit Manhattan establishment will be inspired by one of the city’s most glamorous times—the Rat Pack era. With burgundy tuxedo-clad “captains” constructing Caesar salads and preparing lamb chops tableside, expect reservations to be booked out a month in advance.

Now in its final stage of transformation, the new Delano™ Las Vegas has yet another surprise in the works. Michelin three-star chef Alain Ducasse is working on an all-new, Mediterranean-inspired menu for Rivea. By fall, the breezy, laid-back restaurant will be serving seasonal dishes inspired by the food markets of Provence and Italy.

Photo © Cédric Riveau

Cédric Riveau vit au Japon. Il a passé chaque jour de l'année 2012 à photographier une personne en l'interpellant dans la rue, en lui posant des questions sur son identité, sur sa vie et pourquoi elle est là à cet instant. Sur son site on peut visionner 366 photos avec à chaque fois un court texte sur les circonstances de cette rencontre. Ce gars-là a eu une idée et une démarche intéressante, c'est très émouvant je trouve de connaitre brièvement quelqu’un pour ne plus jamais le revoir, et d'imaginer son existence par le peu de choses qu'il nous a dévoilés.

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