#ritzcrackers

“Ooooh yowweeEEe Oh man, I told ya the mold on the grrrraaaapeseses wasss somethin’ in a oooooh look at that!! PURPLE MONKEY DISHWASHER!!!

I have a case of butt ritz, no maker what I rub on it it won’t clear up. Calamine lotion, cortisone cream, peanut butter, nothing works.

Ritz Cracker Toffee Fudge is a delightful combination of sweet and salty. The buttery toffee layer pairs perfectly with the creamy chocolate fudge, and the Ritz crackers add a satisfying crunch. It's a simple and irresistible treat that's sure to be a hit with friends and family!

Ingredients: 1 sleeve Ritz crackers. 1 cup unsalted butter. 1 cup brown sugar. 2 cups semisweet chocolate chips. 1 cup sweetened condensed milk. 1 teaspoon vanilla extract.

Instructions: Start by heating the oven to 350F 175C. Cover a 9x9-inch 23x23-cm baking pan with foil and spray it with cooking spray that doesn't stick. Put a single layer of Ritz crackers in the pan's bottom. Put the butter and brown sugar in a saucepan and set it over medium-low heat. Stir the mixture all the time until it boils. Do not stir it for two to three minutes while it boils. Take the pan off the heat and pour the mixture evenly over the Ritz crackers that are already in it. Put it in an oven that is already hot for 10 minutes. There should be bubbles in the toffee. Put the chocolate chips and sweetened condensed milk in a bowl that can go in the microwave. Every 30 seconds, stir the mixture in the microwave until it is smooth and well mixed. Add the vanilla extract to the chocolate mixture and mix it in. Spread the chocolate mixture out evenly on top of the hot toffee layer in the baking pan. Let the fudge cool for two hours at room temperature. Then, put it in the fridge for two more hours, or until it's set. Stick the foil under the fudge and use it to move it from the pan to a cutting board. Enjoy! Cut it into squares.

Prep Time: 15 minutes

Cook Time: 10 minutes

This Slow Cooker Crispy Chicken with Sour Cream and Ritz Crackers is a simple yet delicious dish that combines tender chicken with a crispy coating. The sour cream adds moisture and tanginess, while the Ritz crackers provide a satisfying crunch. It's the perfect comfort food for any day of the week!

Ingredients: 4 boneless, skinless chicken breasts. 1 cup sour cream. 1 cup crushed Ritz crackers. 1/2 cup grated Parmesan cheese. 1/4 cup melted butter. 1 teaspoon garlic powder. 1 teaspoon paprika. Salt and pepper to taste.

Instructions: In a bowl, mix together sour cream, garlic powder, paprika, salt, and pepper. Coat each chicken breast in the sour cream mixture, then dredge in crushed Ritz crackers mixed with Parmesan cheese. Place the coated chicken breasts in a slow cooker. Drizzle melted butter over the chicken. Cover and cook on low for 4-6 hours or until chicken is cooked through and crispy on the outside.

Prep Time: 15 minutes

Cook Time: 300 minutes

These Ritz Peanut Butter No Bake Cookies are a delightful combination of creamy peanut butter filling between buttery Ritz crackers, coated in a layer of rich chocolate. They're quick to make and perfect for satisfying your sweet and salty cravings.

Ingredients: 2 cups creamy peanut butter. 1 cup powdered sugar. 1 teaspoon vanilla extract. 48 Ritz crackers. 12 ounces chocolate coating wafers.

Instructions: In a mixing bowl, combine creamy peanut butter, powdered sugar, and vanilla extract. Mix until smooth and well combined. Take a Ritz cracker and spread a teaspoon of the peanut butter mixture onto the flat side of the cracker. Top the peanut butter mixture with another Ritz cracker, creating a sandwich. Repeat the process with the remaining crackers and peanut butter mixture. Melt the chocolate coating wafers according to the package instructions, either using a microwave or a double boiler. Dip each prepared Ritz sandwich into the melted chocolate, making sure to coat it completely. Place the coated sandwiches on a baking sheet lined with parchment paper. Let the chocolate set and harden, which usually takes about 20-30 minutes. Once the chocolate is set, your Ritz Peanut Butter No Bake Cookies are ready to enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes