Bliss point
“The bliss point is the amount of an ingredient such as salt, sugar or fat which optimizes deliciousness.” Howard Moskowitz “Bliss point” is a term coined by American market researcher and psychophysicist Howard Moskowitz, and is considered the amount of an ingredient, such as salt, sugar and fat, which optimizes tastiness, Moss said.Nov 14, 2018 Moskowitz describes the bliss point as “that…
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