Add a dash of sass to your BBQ experience with these mouthwatering ribs. The dry rub and saucy glaze create a flavor explosion that will leave you craving more. Perfect for those who love a bit of attitude with their ribs!
Ingredients: 3 lbs pork ribs. 1 cup BBQ sauce. 2 tbsp brown sugar. 1 tbsp paprika. 1 tsp garlic powder. 1 tsp onion powder. Salt and pepper to taste.
Instructions: Preheat your grill to medium-high heat. In a bowl, mix brown sugar, paprika, garlic powder, onion powder, salt, and pepper to create a dry rub. Rub the dry rub generously over the pork ribs, covering all sides. Place the ribs on the preheated grill and cook for 20 minutes, turning occasionally to ensure even cooking. Brush the BBQ sauce over the ribs and continue cooking for an additional 10-15 minutes, basting with sauce occasionally until the ribs are cooked through and have a nice caramelized coating. Remove from the grill and let the ribs rest for a few minutes before serving. Serve with extra BBQ sauce on the side and enjoy the sassiness!
Prep Time: 15 minutes
Cook Time: 35 minutes
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