#ribaltanyc

Had a rare opportunity for some pre-call eats so I spent it @ribaltanyc !! I am a pizza snob so my "Pexpectations" are always very high. Fortunately, this didn't disappoint. Mushrooms, artichokes, and Prosciutto Di Parma on top of some of the best pie dough in the city. To me, the difference between good neapolitan pizza and great is the crust- @ribaltanyc nails it! Salty, doughy and crispy crust make this a special Za. Absolutely certified #postcalleats . #pizzanyc #eeeats #ribaltanyc #neapolitanpizza (at Ribalta Pizza)