#resyndicated

here are many reasons for this. Structural inequalities across U.S. society contribute to this problem, including unequal access to fresh healthy foods, specific targeting of communities of color by manufacturers of junk food, unequal access to health care, more workers in essential jobs who cannot stay home and excess exposure to toxic chemicals and unhealthy air.

A century ago, Crisco’s marketers pioneered revolutionary advertising techniques that encouraged consumers not to worry about ingredients and instead to put their trust in reliable brands. It was a successful strategy that other companies would eventually copy.

A century ago, Crisco’s marketers pioneered revolutionary advertising techniques that encouraged consumers not to worry about ingredients and instead to put their trust in reliable brands. It was a successful strategy that other companies would eventually copy.

A century ago, Crisco’s marketers pioneered revolutionary advertising techniques that encouraged consumers not to worry about ingredients and instead to put their trust in reliable brands. It was a successful strategy that other companies would eventually copy.

A century ago, Crisco’s marketers pioneered revolutionary advertising techniques that encouraged consumers not to worry about ingredients and instead to put their trust in reliable brands. It was a successful strategy that other companies would eventually copy.

Vast stores of carbon have accumulated in wetlands, in some cases over thousands of years. This has reduced atmospheric levels of carbon dioxide and methane – two key greenhouse gases that are changing Earth’s climate. If ecosystems, particularly forests and wetlands, did not remove atmospheric carbon, concentrations of carbon dioxide from human activities would increase by 28 percent more each year.