This restaurant-style salsa dip is bursting with fresh flavors and just the right amount of heat. It's perfect for parties, gatherings, or simply snacking at home. The combination of tomatoes, onions, jalapeños, and cilantro creates a vibrant and irresistible dip that pairs perfectly with crispy tortilla chips.
Ingredients: 4 large tomatoes, diced. 1 onion, finely chopped. 2 cloves garlic, minced. 1 jalapeo pepper, seeded and finely chopped. 1/4 cup fresh cilantro, chopped. 2 tablespoons lime juice. 1 teaspoon ground cumin. Salt and pepper to taste.
Instructions: Diced tomatoes, chopped onion, minced garlic, jalapeo pepper, and chopped cilantro should all be put in a large bowl. Put ground cumin and lime juice in the bowl. Depending on your taste, add salt and pepper to taste. Combine all the ingredients and mix them well. Put the bowl in the fridge for at least an hour with the lid on to let the flavors mix. Cool it down and serve it with tortilla chips or your favorite Mexican food.
Prep Time: 15 minutes
Cook Time: 0 minutes
BFO Kaarten
