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A Japanese tourist visiting Singapore recently found herself in an unexpected and rather pricey dining situation. After ordering a crab dish at the Seafood Paradise restaurant, Junko Shinba was shocked to receive a bill totaling $680, or approximately Rs 56,503. Perplexed by the exorbitant cost, she called the police, claiming that she was not adequately informed about the meal's price. This dining debacle serves as a cautionary tale about the importance of clear communication in the restaurant industry. A Costly Culinary Experience Junko Shinba's dining adventure took place on August 19 when she and her friends decided to dine at Seafood Paradise in Singapore. Everything seemed ordinary until they received the bill, revealing the staggering cost of the chili crab dish she had ordered. The dish had been recommended by a waiter, who mentioned it as a $20 option. However, the crucial detail omitted was that the price was per 100 grams of the crab. The Missing Information Ms. Shinba later recounted that the waiter's recommendation lacked a crucial detail – he failed to explain that the crab was priced per 100 grams. Consequently, when her group received their order, they were astounded to discover that they had been served approximately 3,500 grams of the dish, leading to a jaw-dropping bill of $680. Ms. Shinba expressed her astonishment, saying, "We all became speechless knowing that one dinner for four adults cost that much. None of us were informed that the whole crab would be cooked only for us, as some other restaurants serve crabs partially." Calling in the Authorities In the face of this unexpected expense, Ms. Shinba took a bold step and asked the restaurant to summon the police. Officers promptly arrived at the scene to mediate the situation. The restaurant staff maintained that they had not overcharged Ms. Shinba's group and even presented a receipt from another customer who had ordered a similar dish. A Discount and Resolved Dispute After a discussion that must have been as intense as the chili crab itself, the restaurant agreed to offer Ms. Shinba a discount of approximately $78 (Rs 6,479) as a goodwill gesture. While the dining experience may not have been what she initially expected, this resolution at least mitigated the financial impact. Differing Perspectives The Paradise Group, representing Seafood Paradise, defended its staff, asserting that they had "clearly communicated" both the price and weight of the Alaskan King Crab before the order was placed. To avoid any potential miscommunication, the staff went so far as to bring the entire crab to the table before preparation. Nevertheless, when it came time to settle the bill, Ms. Shinba refused to pay and opted to file a police report. As a result, the restaurant manager facilitated the police report. Seeking Additional Support In addition to involving the police, Ms. Shinba reached out to the Singapore Tourism Board about her dining experience. Her case was subsequently referred to the Consumers Association of Singapore, adding another layer to this culinary saga. This incident serves as a reminder that transparent communication in the restaurant industry is paramount. Clear information about pricing, portion sizes, and any additional charges should be provided to customers to avoid any unexpected surprises when the bill arrives. While dining adventures can sometimes lead to delightful discoveries, they should never leave diners with a sense of speechlessness, especially when it comes to the cost of a meal. What led to the Japanese tourist's shockingly high dining bill?The Japanese tourist, Junko Shinba, was charged an unexpected amount for a crab dish due to a lack of clarity regarding the pricing method used by the restaurant. The dish was priced per 100 grams, a detail that was not adequately communicated to her. How did Ms. Shinba respond to the hefty bill?In response to the astronomical bill, Ms. Shinba called the police, claiming that she was not properly informed about the meal's cost. The police arrived on the scene to mediate the situation. Was the dispute eventually resolved?Yes, after a discussion between Ms. Shinba and the restaurant staff, the restaurant offered her a discount of approximately $78 as a goodwill gesture, which she accepted. Did Ms. Shinba seek further assistance in addressing her concerns?In addition to involving the police, Ms. Shinba contacted the Singapore Tourism Board about her dining experience. Her case was referred to the Consumers Association of Singapore for further resolution. Read the full article