#restaurant magic

There are many magicians around the world who grind out a living as a magician meaning that they take any and all magic jobs and perform anywhere. Keith Leff is one of those magicians who is not one the “celebrity magicians” who is well-known in the magic world, but is one of those “everyman magicians” who is dependable, reliable, solid, and capable who keeps busy with the business of magic, whatever it takes. Moreover, after so many years “in the trenches” he has recently been traveling across the country with his magic lecture where he sells some of his original creations and lecture notes.

In this episode, Keith gives tips and advice from his lecture and his many years of professional experience including working at fairs and festivals as well as corporate parties and restaurants.

From Michigan to Hawaii, Al the Only has entertained thousands of people in restaurants, at trade shows, and for corporate banquets over the decades. He is also a mainstay of Abbott’s Get Together in Colon, Michigan, where each year he conducts the “magic graveyard” tour about which he literally “wrote the book” on who is buried there.

Al has a lifetime of experience that he shares in an encapsulated hour. He gives us some great business tips on working trade shows, performing in restaurants, and entertaining corporate audiences. He also discusses his role as the tour guide for the Colon, Michigan, “Magic Cemetery.”

Dan Fleshman has been around a long time and a recognized figure in our magic community. He managed and operated several comedy clubs back in the day. But for the past 30 years, he has been making his living as a professional magician. Performing three hours a night, five days a week for the past ten years at the Chop House in the Aspen, Colorado area makes him an “expert” in the field of restaurant work.

This week Dan Fleshman talks about his experience in managing comedy clubs and working as a professional magician in an upscale steak house in the Rocky Mountains of Colorado. Along the way, Dan shares some advice, wisdom, tips and tricks plus several funny stories along the way..

Tom Vorjohan has a world of experience and freely shares it with other magicians. Tom currently serves as a Board Member on the Board of Trustees for the I.B.M. But professionally he has worked as a restaurant magician for decades. He works at multiple venues each week that affords him with tons of experience. He knows how to entertain and knows the difference between “doing tricks” and “entertaining”. He really knows how to bring the FUN. In addition to magic, Tom is also an award winning balloon sculptor along with his balloon-atic parter, Daniel Herron who have twisted balloons for hotels, conventions and cruise ships. Tom had an ongoing column in M.U.M. for many years.

Carl Andrews hails from Indianapolis, IN but lived and performed in Hawaii for eight years and now resides in North Carolina.

Carl talks about the old "Illusions" restaurant in Carmel, IN that was a magic themed restaurant that featured now well-known magic "names" like Michael Close, Homer Luwag, Chris Kenner, plus guests like Eugene Burger, Charles Greene III and others. We also talk about magic-themed restaurants.

To see some of the products offered by Carl Andrews, please visit his website at: http://www.carlandrews.com/products.html You can help both Carl and The Magic Word by purchasing his book through Amazon by clicking on the link below in this blog. And if you want to learn more about ShowCues, then visit the Conjuring Cabinet website then order it through the iTunes App store for $89.99.

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From Restaurant Magic R  2016.03.07

Restaurant: cica by the Tanimachi Rokuchome Station, Osaka. More info here.