#respberry

Introduction

In recent years, the demand for halal food has grown significantly, not only among Muslims but also among health-conscious individuals seeking ethical and wholesome dietary options. Halal food adheres to Islamic dietary laws, ensuring that the food is prepared, processed, and consumed in a manner that is permissible under Sharia law. One such delightful and nutritious halal recipe is the **Raspberry Cottage Cheese Bowl**. This dish is not only halal-compliant but also packed with essential nutrients, making it a perfect choice for breakfast, a snack, or even a light dessert. read more

This is a moist chocolate cake recipe, it is a 3 layer cake with 2 layers of raspberry cream filling and topped with a chocolate raspberry butter cream icing. Are you salivating yet?

To make this cake use your favorite chocolate cake recipe or for the inexperienced baker just use 2 dark chocolate cake mixes.

Mix with

8 medium eggs

2 cups cold water

2/3 cup oil

Mix on medium speed until well blended, scrape bowl, mix for 1 more minute.

Pour in equal portions into 3 (10×2 inch baking pans).

Bake at 350 degree preheated oven for approximately 30 to 40 minutes or until done. Cool on rack, remove from pans, level cakes by cutting off rounded tops.

Purchase a good fruitful raspberry pastry filling (H&H) is the best, place about 1 pound of filling in a bowl and add whip cream to it (whip the cream first) now fold them together until you reach the desired flavor and thickness (don’t make it too thin).

Use any chocolate butter cream recipe that you like and add to the icing (black raspberry extract) until you reach the desired flavor (if you make the icing too thin just add some more 10x sugar).

Raspberry Cream Cheese Coffee Cake

Vegan Panna Cotta.