#refreshingzing

This yogurt-marinated chicken only needs three ingredients and is very simple to make. Lemon juice gives the chicken a refreshing zing, and the yogurt makes the chicken tender while giving it a tangy taste.

Ingredients: 4 chicken thighs. 1 cup plain yogurt. 2 tablespoons lemon juice.

Instructions: Put yogurt and lemon juice in a bowl and mix them together. Make sure the chicken thighs are well covered when you add them to the marinade. For the best results, marinate the chicken in the fridge for at least an hour or overnight. Warm up the oven or grill to 400F 200C. Either grill or bake the chicken for 25 to 30 minutes, or until it's fully cooked and the juices run clear. Flip the chicken over halfway through cooking. Enjoy while hot!