Red wine, garlic, and fragrant herbs are used to marinate these tasty lamb skewers. They are great for a cozy dinner or a get-together with friends. Because the wine infusion gives the meat more flavor and makes it more tender, it goes well with your favorite red wine.
Ingredients: 500g lamb meat, cubed. 1 cup red wine. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon dried rosemary. 1 teaspoon dried thyme. Salt and pepper to taste. Wooden skewers, soaked in water.
Instructions: Red wine, olive oil, minced garlic, dried rosemary and thyme, salt, and pepper should all be mixed together in a bowl. Combine well. Add the cubed lamb to the marinade and make sure that all of the pieces are covered evenly. For at least an hour, cover and put in the fridge. Warm up the grill or barbecue to a medium-high level. Put lamb cubes that have been marinated on skewers made of wet wood. Grill the skewers for 8 to 10 minutes, turning them over every so often, until the meat is done the way you like it and has a nice char. Mix it up and serve it hot with your favorite sides and a glass of red wine.
Prep Time: 70 minutes
Cook Time: 10 minutes
Tamara Davey
