Bhut Jolokia The Bhut jolokia, also known as ghost pepper, ghost chili, U-morok, red naga, naga jolokia, and ghost jolokia, is an interspecific hybrid chili pepper cultivated in the Northeast Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur Bhut jolokia is used as a food and a spice, as well as a remedy to summer heat. It is used in both fresh and dried forms, to "heat up" curries, pickles and chutneys. It is popularly used in combination with pork or dried or fermented fish. #bhutjolokia #redpepper #chilly #chillies #redchillies #spucy #spices #northeast #Assam #Manipur #Nagaland #Arunachal #ghostpepper #ghost #pepper #ghostchili #U-Morok #rednaga #nagajolokia #sprig #sauce (at Arekere)











