Finally decided, that after six months of living in the college dorms, I would take the time to make myself a “home-cooked” meal. ☺️I’ve always put cooking off because it takes too much time or I believe that I don’t deserve to be cooking. But I realize food is important to my overall well-being and happiness. Allowing myself to enjoy cooking, something I lost interest in over the years because of my illness, is a big leap for me. Yeah, I’m not a professional chef, but hell, at least I’m having fun. Anyways, tempeh, mushrooms, corn, peas, garbanzo beans, cherry tomatoes, carrots, and cucumbers all make for a hearty meal :) #dinner #food #recovery #rediscoveredpassion