Taste the ideal harmony of spicy and sweet in this recipe for red-hot popcorn. Popcorn's buttery goodness and the spicy taste of red hot candies combine to create an enticing snack that will not disappoint.
Ingredients: 1/3 cup popcorn kernels. 3 tablespoons vegetable oil. 2 tablespoons unsalted butter. 1/4 cup red hot candies. Salt to taste.
Instructions: Heat the vegetable oil in a big pot over medium heat. When adding the popcorn kernels to the pot, make sure there is a tiny opening on the lid to allow steam to escape. To guarantee even popping after the kernels begin to pop, shake the pot from time to time. Melt the butter in a different saucepan over low heat while the popcorn pops. After popping, take the pot off of the burner and move the popcorn into a sizable mixing bowl. After adding the melted butter, toss the popcorn to ensure even coating. Toss the popcorn once more to distribute the red hot candies evenly. Add salt to taste to season. Enjoy and serve right away!
Prep Time: 5 minutes
Cook Time: 10 minutes
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