This one started to get soft, so skinned it, chopped it up, and it's in the crockpot.
No idea what kind it is, but I'm calling it in patient bastard, because two of the seeds were not only starting to sprout, they had leaves. Inside the pumpkin one of them was broken in half, but the other one is now in a plant pot.
You don't actually need to skin pumpkins, since the skin is edible, and if you cook it long enough it'll just kind of dissolve, especially if, unlike us, you have an actual good blender to make your puree with, but I like having sacrifices for my other plants.
This pumpkin gets a D for the number of seeds, (more is better) but and A+ for how easy they were to take out and clean.
Also gets an A+ for how easy it was to carve, and a C how easy it was to skin.
We now have a functional dehydrator, so I'm going to use this to make fruit leather >:)
It's in the crock pot with like approximately 2 cups of water just to help it steam, you can make it in the oven as well, but our oven is terrible and doesn't work and this way is just so much easier.
.... and I've just realized that I forgot to put in a Crock-Pot liner so... Whoops oh well.
Here's one of the seeds that sprouted:
Edit: it has 105 seeds. Still gets an F.
