This raw cashew dip is a creamy and flavorful vegan alternative to traditional dairy-based dips. Paired with an assortment of crisp veggies, it makes for a refreshing and nutritious snack or appetizer.
Ingredients: 1 cup raw cashews, soaked overnight. 1/4 cup water. 2 tablespoons lemon juice. 1 clove garlic, minced. 1/2 teaspoon salt. Assorted crisp veggies for dipping carrots, cucumber, bell peppers, etc..
Instructions: Take the cashews out of the water and rinse them well. Put the cashews that have been soaked, water, lemon juice, garlic that has been minced, and salt in a blender. If you need to, add more water to get the right consistency as you blend until the mixture is smooth and creamy. Get a bowl ready to serve the cashew dip from. Clean the crunchy vegetables and cut them into sticks or small bite-sized pieces so they are ready to dip. Put the vegetables on a serving platter and arrange them around the cashew dip. Serve right away and enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
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