#rawcacao

These Superfood Sunshine Chocolates are packed with nutrient-dense ingredients like raw cacao, chia seeds, hemp seeds, goji berries, and bee pollen. They're a delicious and healthy treat perfect for paleo enthusiasts or anyone looking for a guilt-free indulgence.

Ingredients: 1 cup raw cacao powder. 1/2 cup coconut oil, melted. 1/4 cup raw honey or maple syrup. 2 tablespoons chia seeds. 2 tablespoons hemp seeds. 2 tablespoons goji berries. 1 tablespoon bee pollen. 1/4 teaspoon sea salt.

Instructions: In a mixing bowl, combine cacao powder, melted coconut oil, and raw honey/maple syrup. Stir in chia seeds, hemp seeds, goji berries, bee pollen, and sea salt until well combined. Line a mini muffin tin with paper liners. Pour the chocolate mixture into each muffin cup, filling about halfway. Place in the freezer for 20-30 minutes or until firm. Remove from the freezer and enjoy your Superfood Sunshine Chocolates!

Prep Time: 15 minutes

Cook Time: 0 minutes

Indulge in the rich flavors of raw cacao with this Paleo and Vegan-friendly chocolate bark. It's a guilt-free treat that's perfect for snacking or gifting.

Ingredients: 1/2 cup raw cacao butter. 1/4 cup raw cacao powder. 2 tablespoons maple syrup. 1/4 cup unsweetened shredded coconut. 1/4 cup chopped raw almonds. 1/4 cup dried cranberries.

Instructions: In a heatproof bowl set over a pot of simmering water, or in the microwave, melt the raw cacao butter until it is completely melted. Add the maple syrup and raw cacao powder, and stir until thoroughly mixed. Evenly spread the chocolate mixture onto a baking sheet lined with parchment paper. On top of the chocolate, scatter the chopped almonds, dried cranberries, and shredded coconut. To make the chocolate bark solidify, refrigerate the baking sheet for approximately half an hour. After it has solidified, break the chocolate bark into tiny pieces and savor!

Prep Time: 15 minutes

Cook Time: 0 minutes