Winter Dine ins - Raw Beef Larb with Tripe
Dinner get togethers on a chilly winters night, is one of the best enjoyment one can have with great mates.
Larb, is one of the most famous dishes from Laos due to its refreshing, well seasoned protein and unique flavours. Though it may take you a while to finely dice out the lean beef in little cubes, drain out any excess blood - it’s worth the demolished plates that happens within 10 minutes into serving!
With fresh flavours of herbs, natural sweet of the meat paired with spices, lemon juice, fish sauce, padaek (fermented fish sauce), roasted ground rice - you’ll probably wonder why you haven’t eaten it from the get go.
Often served with sticky rice raw vegetables(mainly cabbage) it’s quite a delight around the table.
