Jul 23, 2019
Another Norwegian IPA
Apparently I wasn’t the only one that thought kveik would make a good IPA. Matchless Brewing out of Tumwater, Washington -- former home of the dive bar classic Olympia -- already made two hazy IPAs with kveik. What makes it stand out? Almost nothing. Both taste like fruity, hazy IPAs. Hell, it’s hard to tell the difference between the two. I guess no brewery is going to recreate a Norwegian raw ale any time soon. It’s up to me, huh? Anyone know where I can get some juniper branches in Portland?
