#raspberrypudding

This Vegan Raspberry Flapjack Pudding is a dreamy, rich, and tasty dessert that can be served at any time. If you want something sweet, this mix of sweet raspberries and crunchy almonds is sure to please.

Ingredients: 2 cups rolled oats. 1/2 cup almond flour. 1/2 cup maple syrup. 1/2 cup coconut oil, melted. 1 tsp vanilla extract. 1/2 tsp salt. 1 cup fresh raspberries. 1/4 cup sliced almonds, for topping.

Instructions: Warm the oven up to 350F 175C and grease a baking dish. Put the rolled oats, almond flour, maple syrup, melted coconut oil, vanilla extract, and salt in a large bowl. Mix the ingredients together until they are well mixed. Fill the baking dish with half of the oat mixture. Press it into the bottom of the dish. Add the raspberries to the baking dish and make sure they are spread out evenly. Cover the raspberries with the rest of the oat mixture and top with sliced almonds. After the oven is hot, bake for 25 to 30 minutes, or until golden brown. Take it out of the oven and let it cool down a bit before you serve it.

Prep Time: 15 minutes

Cook Time: 30 minutes

Enjoy the rich layers of oats, coconut cream, and raspberries that have been changed to make them vegan. With a sweet raspberry compote on top and crunchy almonds on the bottom, this parfait is the perfect mix of textures and tastes.

Ingredients: 1 cup rolled oats. 1/4 cup maple syrup. 1/2 cup coconut cream. 1/4 cup almond milk. 1 teaspoon vanilla extract. 1 cup fresh raspberries. 2 tablespoons agave syrup. 1/2 cup vegan whipped cream. 2 tablespoons chopped almonds, toasted.

Instructions: Toast the rolled oats in a pan until they turn golden brown. Wait for them to cool down. Mix maple syrup and toasted oats in a bowl until the oats are well coated. Put away. Whip the coconut cream in a different bowl until it's light and fluffy. Add the vanilla extract and almond milk and keep whipping until everything is well mixed. Spoonfuls of the oat mixture, raspberry compote, and whipped coconut cream should be added in layers in the parfait glass. Do this again and again until the glass is full, and then add a dollop of whipped cream on top. Pour agave syrup over the whipped cream and top with chopped toasted almonds. Put it in the fridge for at least two hours to let the flavors mix. Enjoy the tasty Vegan Cranachan Cream Raspberry Parfait when it's cold.

Prep Time: 15 minutes

Cook Time: 0 minutes

When we sew duvet covers in this beautiful pink shade and the fabric rolls like a huge mountain, we feel like diving in a raspberry pudding

So with this I wanted to express how much we love your pink orders.