I had dinner at Jay Nee’s restaurant, Thai food, at the Saphan Daeng tonight. I’ve been eating there since I was in middle school, and now that I’m in my thirties, I still come back. The highlight of the place is the Pad Thai with fresh shrimp, of course, I didn’t miss the chance to order one to take home.
Tonight, I had the rice with seafood yellow curry, while my mom went for stir-fried noodles with soy sauce.













