#rainbowchip

These Rainbow Chip Cupcakes are a burst of color and flavor! With a simple DIY sprinkle packet option, they're perfect for parties and celebrations. Enjoy the rainbow of fun!

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/4 tsp salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 tsp vanilla extract. 1/2 cup whole milk. 1/2 cup rainbow sprinkles.

Instructions: Start by heating the oven to 350F 175C. You can line a muffin tin with cupcake liners. Whisk the flour, baking powder, and salt together in a bowl. Put away. Mix the softened butter and sugar in a different bowl until the mixture is light and fluffy. One at a time, add the eggs and beat well after each one. Add the vanilla extract and mix well. Slowly add the dry ingredients to the wet ones, mixing them in with the milk every so often. Start with the dry ingredients and end with the milk. Don't mix any further than that. Add the rainbow sprinkles slowly. Fill each muffin cup about two thirds of the way to the top with cupcake batter. In a hot oven, bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. After the cupcakes have cooled in the pan for a few minutes, move them to a wire rack to cool all the way down. For the sprinkle packets you make yourself: Just put a bunch of different colored sprinkles in small ziplock bags and let your guests make their own cupcake toppings. Once the cupcakes are completely cool, you can frost them however you like and add the DIY sprinkle packets on top for a fun holiday touch.

Prep Time: 20 minutes

Cook Time: 18-20

Indulge in these delightful vegan brownies with a burst of color and sweetness from rainbow sprinkles. They are rich, chocolatey, and irresistibly delicious!

Ingredients: 1 cup all-purpose flour. 1 cup granulated sugar. 1/2 cup unsweetened cocoa powder. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 1/2 cup vegetable oil. 1/2 cup unsweetened applesauce. 1 teaspoon vanilla extract. 1/2 cup vegan chocolate chips. 1/4 cup rainbow sprinkles.

Instructions: Warm the oven up to 175F 350C. A 9x9-inch baking pan should be greased. Mix the sugar, cocoa powder, baking powder, and salt in a large bowl with a whisk. Mix the dry ingredients together with the apple sauce, vanilla extract, and vegetable oil. Mix everything together well. I added vegan chocolate chips and rainbow sprinkles and mixed them in. Spread out the batter in the baking pan that has been prepared. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out with a few moist crumbs on it. Take it out of the oven and let it cool in the pan for a full minute before cutting it into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes