#quickstirfry

This is a simple and tasty stir-fry recipe that combines crisp broccoli florets, juicy red bell peppers, and tender chicken slices in a flavorful sauce with hints of ginger and garlic.

Ingredients: 2 boneless, skinless chicken breasts, thinly sliced. 2 cups broccoli florets. 1 red bell pepper, thinly sliced. 3 cloves garlic, minced. 1 tablespoon ginger, minced. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 teaspoon sesame oil. 2 tablespoons vegetable oil. Salt and pepper to taste.

Instructions: In a bowl, combine soy sauce, oyster sauce, and sesame oil. Set aside. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the sliced chicken and stir-fry for 3-4 minutes or until it's no longer pink. Remove the chicken from the skillet and set it aside. In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add minced garlic and ginger, and stir-fry for 30 seconds or until fragrant. Add broccoli florets and red bell pepper slices to the skillet. Stir-fry for 4-5 minutes or until the vegetables are tender-crisp. Return the cooked chicken to the skillet and pour the sauce mixture over the chicken and vegetables. Stir-fry everything together for an additional 2-3 minutes, ensuring the sauce coats everything evenly. Season with salt and pepper to taste. Serve hot over steamed rice or noodles. Enjoy your delicious Chicken and Broccoli Stir Fry!

Prep Time: 15 minutes

Cook Time: 15 minutes

A delicious and quick stir-fry dish featuring tender slices of pork marinated in hoisin sauce and served with rice noodles, crisp vegetables, and fragrant ginger and garlic.

Ingredients: 350g pork tenderloin, thinly sliced. 200g rice noodles. 3 tablespoons hoisin sauce. 2 tablespoons soy sauce. 2 cloves garlic, minced. 1 tablespoon ginger, minced. 2 tablespoons vegetable oil. 1 red bell pepper, thinly sliced. 1 carrot, julienned. 2 spring onions, chopped. 1 tablespoon sesame seeds, toasted. Salt and pepper to taste.

Instructions: As directed on the package, cook the rice noodles. Once they are done, drain them and set them aside. Put soy sauce, garlic, ginger, and hoisin sauce in a bowl and mix them together. Place the pork slices on top, mix them in, and set it aside for 15 minutes. In a pan, heat vegetable oil over medium-high heat. The pork slices should be cooked until they are browned and fully cooked, which should take about 5 to 7 minutes. Take the pork out of the pan and set it aside. If you need more oil, add it to the same pan and saut the carrot and red bell pepper for about 3 to 4 minutes, until they are soft but still crunchy. Put cooked pork slices and cooked rice noodles in the pan. Add the sesame seeds and spring onions and mix them in. Toss everything together and cook for two more minutes, until it's all hot. Add pepper and salt to taste. If you want, you can serve it hot with extra spring onions and sesame seeds on top.

Prep Time: 20 minutes

Cook Time: 15 minutes