Fish Katakat
Ingredients for fish fry:
Fish fillets 1/2 kg cut into medium sized pieces
Gram flour 1/2 cup
Turmeric 1/2 teaspoon
Red chili powder 1 teaspoon
Salt 1/2 teaspoon
Garlic paste 1 teaspoon
Water as required (to make a batter)
Oil for frying
Method:
Combine gram flour, salt, chili, turmeric, garlic and add water to make a thick batter. Coat fish pieces in this batter and deep fry.
Ingredients for katakat:
Fried fish (previously)
Onion 2 medium finely chopped
Green chili 8 to 10 bits finely chopped
Green coriander finely chopped 1 cup
Salt 1/2 teaspoon
Black pepper 1/2 teaspoon
Cumin Seed 1/2 teaspoon
Oil 4 tablespoon
Method:
Keeping flame medium, add oil to the pan and fry onion in it for 30 seconds
Add cumin seeds, green chili, coriander, black pepper and salt and fry for 15 seconds
Add the fried fish to it and saute for 1 minute. break fish into smaller pieces with the help of spoon and mix well such that everything is uniformly mixed.
Take out in serving dish, and serve with green chili chutney and chapati or paratha
