Make your own delicious apple butter jam using a shortcut blender method. This jam is perfect for spreading on toast, biscuits, or using as a versatile ingredient in various recipes.
Ingredients: 4 lbs apples, peeled, cored, and chopped. 1 cup granulated sugar. 1 cup brown sugar. 1 tablespoon ground cinnamon. 1/2 teaspoon ground cloves. 1/2 teaspoon ground nutmeg. 1/4 teaspoon salt. 1 tablespoon lemon juice.
Instructions: Place the chopped apples in a blender and blend until smooth. Transfer the blended apples to a large pot. Add granulated sugar, brown sugar, cinnamon, cloves, nutmeg, and salt to the pot with the blended apples. Stir well to combine all the ingredients. Cook over medium-low heat, stirring frequently, for about 1 hour or until the mixture thickens and turns a deep brown color. Stir in the lemon juice and cook for an additional 10 minutes. Remove from heat and let it cool slightly. Pour the apple butter jam into sterilized jars and seal them. Process the sealed jars in a boiling water bath for 10 minutes to ensure proper canning. Let the jars cool completely before storing them in a cool, dark place. Enjoy your homemade apple butter jam!
Prep Time: 20 minutes
Cook Time: 70 minutes
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