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Hollandaise for fish
This is my new favorite sauce! So quick and so rich.
Add to a high glass or mixing bowl:
1 tbsp hot water 3 egg yolks 1 tbsp lemon juice
Mix with an immersion blender while slowly adding:
250g melted and clarified butter (omit the protein on the bottom) Chili powder, salt, parsley and dill to taste
Experiment with variations, for instance Béarnaise that uses shallot, black pepper, tarragon and white vinegar instead of lemon.
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Salsa rapida Blanca / Quick white sauce
Salsa rapida Blanca / Quick white sauce
Salsa rápida blanca Esta salsa la podrÃa hacer un niño sin problemas. La podeis utilizar en cualquier como por ejemplo esta y variar de salsa en la ensalada de pomelo. Se ponen los ingredientes y al fuego. Para hacer 275 ml de salsa 15 gramos de margarina vegetal 15 gramos de harina integral 275 ml de leche desnatada Sal Pimienta Si se quiere hacer más espesa poner 25 gramos en lugar de…
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