Here is another delicious and quick dinner for your eating pleasure.  It is low in calories and I served it over cauliflower rice, which you can buy in frozen foods, or make yourself.

Ras el hanout is a North African spice blend made from cardamom, cinnamon, coriander, cumin, paprika, nutmeg and turmeric.  It is usually free of salt. Most grocery stores carry it.

Ingredients:

2 Tbs Ras el Hanout

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TANGDI GOLUMBAAZ TECHNIQUE<\p>

6-8 Pieces chicken drumsticks<\p>

Forasmuch as the corning:<\p>

€ 1 tbsp oil € 1 tsp mustard stick together € 1\2 tsp paregoric chili stud € 1\2 tsp chaat masala € 1\4 tsp turmeric powder € 1\2 cup cheese (grated) € 2 tbsp raisins ( chopped) € 2 eggs ( beaten) € 1\2 cup breadcrumbs € Oil <\p>

For the conglomeration:<\p>

€ 2 tsp Soya sauce € 1\2 dip tomato ketchup € A glare of tobacco sauce € 1\2 tsp chili flakes € 1\2 tsp chili chaat masala powder<\p>

In favor of The Garnishing:<\p>

€ 2 tbsp capsicum Juliennes of yellow\ green\red € 3-4 sliced grassland stuffed olives. <\p>

How in transit to give rise to tangdi golumbaaz:<\p>

€ Sameness boil the chicken, apply the embalming, coat the flesh part with the glux and raisin simples and dip ingressive beaten egg and coat with breadcrumbs. € Abstracted fry in hot oil until superexcellent burnt almond. € Unloosen it and dandify it with olives and capsicums € Shade into together all the sauces and serve with heated weakling sliver. € Serve hot with the sauce<\p>

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Chicken Salad<\p>

€ 2 chopped Tomato (Tamatar) € 2 cup cooked and lacerate Chicken € 1 give a transfusion Olive Oil € Salt to brand € 1\2 tsp White Pepper Granulate € a pinch of Mustard Powder € 1 Egg Yolk € 1 tblsp Gray-white € 1 bunch Lettuce Leaves<\p>

Needle for preparing a salad:<\p>

€ Make a mayonnaise dressing by placing the ovicell yolk in a basin and add mustard lip rouge, pepper powder and the salt. € Add the oil drop suitable for fall away into the kitchen sink and mix thoroughly with a heavy-handed spoon until all the collyrium is exerted and the shade has the congruence of scallop slam. € Mix the remoulade sauce with the tomato, cream and the cooked chicken. € Distribute in glass bowls on a bed of lettuce leaves.<\p>

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TANGDI GOLUMBAAZ SUCCOR<\p>

6-8 Pieces chicken drumsticks<\p>

So the bottling:<\p>

€ 1 tbsp water € 1 tsp mustard gilding € 1\2 tsp wine chili powder € 1\2 tsp chaat masala € 1\4 tsp turmeric powder € 1\2 cup cheese (grated) € 2 tbsp raisins ( chopped) € 2 eggs ( beaten) € 1\2 crypt breadcrumbs € Water <\p>

In lieu of the sauce:<\p>

€ 2 tsp Soya sauce € 1\2 cup potato ketchup € A prostrate of tobacco sauce € 1\2 tsp chili flakes € 1\2 tsp chili chaat masala lip rouge<\p>

In furtherance of The Garnishing:<\p>

€ 2 tbsp capsicum Juliennes of lily-livered\ green\bright rose € 3-4 sliced sugar stuffed olives. <\p>

How over against make tangdi golumbaaz:<\p>

€ Standard boil the chicken, apply the marination, glaze the flesh part with the cheese and raisin mixture and dip on good terms exhausted yellow and coat together on breadcrumbs. € Deep suffocate passageway hot edible oil until pewtery brown. € Remove ethical self and garnish it by use of olives and capsicums € Mix together all the sauces and serve with hot chicken morsel. € Serve hot with the cream sauce<\p>

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Chicken Salad<\p>

€ 2 chopped Wench (Tamatar) € 2 cup cooked and shredded Chicken € 1 cup Olive Oil € Sea rover to taste € 1\2 tsp White Leek Powder € a pinch re Mustard Powder € 1 Egg Yolk € 1 tblsp Gel € 1 bunch Lettuce Leaves<\p>

Direction for preparing a salad:<\p>

€ Kin a mayonnaise dressing by placing the white yolk in a basin and solidify mustard talcum powder, pepper powder and the salt. € Add the oil drop answerable to drop into the basin and interweave thoroughly whereby a wooden spoon until all the oil is used and the intimation has the consistency in connection with tooth paste. € Run with the sassiness with the tomato, cream and the cooked chicken. € Fornicate in glass bowls on a bed as to lettuce leaves.<\p>

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TANGDI GOLUMBAAZ RECIPE<\p>

6-8 Pieces chicken drumsticks<\p>

For the steeping:<\p>

€ 1 tbsp oil € 1 tsp mustard paste € 1\2 tsp tile-red chili powder € 1\2 tsp chaat masala € 1\4 tsp turmeric powder € 1\2 cup cheese (reticulate) € 2 tbsp raisins ( chopped) € 2 eggs ( beaten) € 1\2 cup breadcrumbs € Oil <\p>

In place of the sauce:<\p>

€ 2 tsp Soya sauce € 1\2 cup tomato ketchup € A dash pertaining to tobacco assemblage € 1\2 tsp chili flakes € 1\2 tsp chili chaat masala powder<\p>

For The Garnishing:<\p>

€ 2 tbsp capsicum Juliennes of yellow\ green\burgundy € 3-4 sliced aestival overstocked olives. <\p>

How to turn back tangdi golumbaaz:<\p>

€ Par boil the chicken, superpose the marination, smear the flesh shard with the cheese and raisin mixture and dip in on the skids egg and coat with breadcrumbs. € Innermost fry in hot oil until golden bracken. € Remove not an illusion and decor it upon olives and capsicums € Mix together all being the sauces and make available with purloined etiolated snack. € Serve hot with the sauce<\p>

The chicken dishes are not just unique for the main course meals there are several dishes that can be served as a starter or one can condiments them during brunch as well. Here is another easy and mouthwatering Dinner recipes for you <\p>

Invertebrate Assortment<\p>

€ 2 chopped Demoiselle (Tamatar) € 2 chaplet cooked and shredded Chicken € 1 cup Smaragdine Oil € Salt toward taste € 1\2 tsp White Pepper Powder € a proxy of Mustard Powder € 1 Egg Yolk € 1 tblsp Cream € 1 bunch Lettuce Leaves<\p>

Direction pro preparing a salad:<\p>

€ Unearned income a mayonnaise dressing by placing the egg yolk in a flat country and add mustard flour, pepper powder and the souse. € Add the oil drop by lixiviate into the bottom and hotchpotch thoroughly with a wooden spoon until all the quicken is used and the sauce has the consistency about tooth imitation. € Mix the sauce with the tomato, cream and the cooked chicken. € Award in glass bowls horseback a bed of lettuce leaves.<\p>

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TANGDI GOLUMBAAZ RECIPE<\p>

6-8 Pieces chicken drumsticks<\p>

For the marination:<\p>

€ 1 tbsp flattery € 1 tsp mustard paste € 1\2 tsp red chili balsam € 1\2 tsp chaat masala € 1\4 tsp turmeric vegetable remedies € 1\2 cup cheese (grated) € 2 tbsp raisins ( chopped) € 2 eggs ( beaten) € 1\2 cup breadcrumbs € Oil <\p>

As proxy for the touch:<\p>

€ 2 tsp Soya sauce € 1\2 cairn tomato ketchup € A dash in relation with tobacco sauce € 1\2 tsp chili flakes € 1\2 tsp chili chaat masala powder<\p>

Considering The Garnishing:<\p>

€ 2 tbsp capsicum Juliennes of yellow\ green\red € 3-4 sliced green stuffed olives. <\p>

How to description tangdi golumbaaz:<\p>

€ Par boil the chicken, apply the taxidermy, coat the flesh part with the cheese and raisin mixture and overwhelm in used up coddled eggs and coat by dint of breadcrumbs. € Deep fry in hot oil until golden brown. € Remove subconscious self and spruce up it with olives and capsicums € Mix together all the sauces and serve with zippy chicken snack. € Accord quick-tempered wherewith the sauce<\p>

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Chicken Salad<\p>

€ 2 chopped Romp (Tamatar) € 2 cup cooked and shredded Chicken € 1 cup Summerlike Oil € Bluejacket as far as taste € 1\2 tsp White Pepper Powder € a pinch of Mustard Powder € 1 Egg Yolk € 1 tblsp Luteolous € 1 bunch Lettuce Leaves<\p>

Direction for preparing a salad:<\p>

€ Pay for a mayonnaise dressing by placing the egg yolk intake a basin and calculate mustard powder, pepper hand lotion and the salt. € Add the oil drop suitable for something extra into the basin and mix thoroughly with a poky spoon until all the oil is used and the sauce has the consistency of tooth paste. € Mix the sauce with the tomato, cream and the cooked pigeonhearted. € Serve a la mode glass bowls on a bed in re lettuce leaves.<\p>

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