#quarantinechef

{ #weekdaydinner } || source: rajancooks

Lunch with Dad. This is a really good place. They just opened in December and now had their third opening a few weeks ago due to Covid. If you’re in the area, check them out. Very creative menu, great service and drinks, and even a lot of cool gluten-free options. #QuarantineChef gives Bitter Tom’s Distillery two wooden spoon‘s up! (at Bitter Tom's Distillery) https://www.instagram.com/p/CDUdC56Dsxe/?igshid=1i4qiqo80ti97

Reposted from @foodie_dinks In the 📷 : Lemon Rice Today I have used Dry lemon powder from @zillisofficial to prepare this flavorful rice that is tangy, vibrant and crunchy. The lemon powder is the ground form of dehydrated whole lemon. It is an excellent replacement for fresh lemon. Toss it into spice rubs and spice blends, dressings, dips, marinades, sauces, salads, curries etc and making your cooking experience easy and fun. Recipe for the Lemon Rice - 1- Rinse rice until water turns clear. Then transfer to a pressure cooker with 1.5 cups water. Cook on high heat for 2 to 3 whistles. You can also cook in your Instant pot, high pressure for 5 minutes with natural pressure release. 2-  Meanwhile soak urad dal and chana dal in water for 10 to 15 minutes as the rice cooks. Then drain the water from the dals and set aside. 3- Once the rice is cooked, fluff it with a fork and transfer to a large bowl and let it cool down. 4- Heat 1 tablespoon oil in a small pan on medium heat. Once the oil is hot, add the peanuts to the pan. 5- Cook the peanuts until roasted and they turn light golden brown. Don’t burn them. Remove peanuts on a plate lined with paper towel. 6- To the same pan, now add mustard seeds and let them pop. 7- Add the soaked & drained dal to the pan. Saute until they turn light golden brown. 8- Add the curry leaves and chili. Saute for few seconds. 9- Then add the turmeric, hing and mix. 10- Remove pan from heat. Transfer tempering to rice along with the roasted peanuts. 11- Add salt and 1 tbsp of lemon powder at this point. Mix all the seasoning well with the rice. Serve lemon rice with a side of pickle! _________________________________ Keep supporting & liking and use #foodie_dinks to tag us! @foodie_dinks ☺️ _________________________________ #lemonrice #lemonpowder #crunchypeanut #quarantinechef #gharkakhaana #maakehaathkakhana #comfortfood #desifood #pulao #southindian #incredibleindia #instalike #instafood #foodgasm #foodporn #livetoeat #indianfood #desi #diy #lunchspecial #foodtalkindia #feedfeed #foodblogger #foodie_dinks - #regrann https://www.instagram.com/p/CDGUDOFBf0d/?igshid=g2bicz315s9x

Today #QuarantineChef made a 19th Birthday Breakfast for KelStar - Cheesecake French toast with fresh strawberries and raspberries, smoked polish sausage and air fried bacon. https://www.instagram.com/p/CC1it9hD_Lz/?igshid=1xwk42arkv8fh

#livingyourbestlife #grateful #loveofcooking #foodieforlife #quarantinechef #cheflife #everythinggoesbetterwithfood https://www.instagram.com/p/CCp2UXOHLMM/?igshid=1e3slmqregces

Some home made donuts

Shakala Boerewors rolls... We miss you South Africa 🇿🇦 . . . . . #instafood #quarantinechef #homemade (at The Hague, Netherlands) https://www.instagram.com/p/CBJKK4QgugF/?igshid=1q1ve66bcghvg

Today on #QuarantineChef - a beet and feta salad with a house made avocado ranch with fresh orange slices and kiwis. (at Rochester Hills, Michigan) https://www.instagram.com/p/CBGc1_VDykM/?igshid=18wr95unvw0g0