#quarantincooking

Today extremely hot and humid in Tokyo. Slow cooked chicken breasts with coleslaw salad with some baguette and iced coffee is good for today’s lunch. Recently I have tried slow cooked chicken and pork several times. The result is light, tender and juicy. #ilovecooking #workingathome #summerlunch #tokyo #boilinghot #quarantine #quarantincooking #covid19 #chickenbreastrecipe 今日は暑いので、元気が出るように夏野菜をたくさん。最近凝っている低温調理で作った鳥の胸肉レシピ。簡単にしっとり柔らかに出来上がります。#おうちごはん https://www.instagram.com/p/CDibmxiJZVB/?igshid=1jfe9wdy7669p