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I've had Quality Ingredients on the brain like crazy lately. It doesn't usually worm in there the way it has of late, which is kind of fun. I realized that this coming October 5th, Quality Ingredients turns 10, which is pretty fucking wild to take a moment and think a little more on. Ten years is a very long time! Feeling a lot of nice feels of late on my time in the fandom and all of you I've shared it with! Just wanted to say it!
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A little Chef & Surgeon side by side mood for all of the Chef Lexa and Dr. Griffin from Quality Ingredients that have been swirling in my brain these days. I've been revisiting all of the mood boards and my folders of images and playlists and there's so much more of this universe than I remembered! I feel like I was kind of avoiding this AU for a while, and I'm dipping my toe back in in a fun and nostalgic way, because it's that old now. Happy Thursday!
I’m thinking of you all today. I’m in the kitchen making a bunch of different sauces and components for a big dinner tomorrow a chef friend and I are making, and the shopping trip and rainbow produce just have my heart warm and full of little QI thoughts.
I think of Chef Lexa anytime I go to specialty grocery stores or the produce is particularly good, or I have an excuse to go to Whole Foods. I think about how she shops, what catches her eye. She’s well liked at the bougie Butcher and the seafood wholesalers have inside jokes with her. She has an account at the caviar shop and they know what she likes at the wine shop and the owner texts her when he gets a large stock in so she can stock up. She likes running errands for food in her small city where she knows everyone. It’s a quieter and simpler part of her day and she looks forward to it.
I was thinking fondly of Quality Ingredients last night, and thusly, of all of you.
I've got this big list of different food I want to either learn to make or get better at making this year as part of my 2026 goals. I'm trying to fill in some gaps in my skillset, improve some techniques, get into stuff I've always admired, etc. It's a varied list, but high up on it is being able to comfortably and confidently make at least one great cake.
I don't even necessarily like cake that much, but every now and then, a great slice of cake just really slaps. We're on a path to get into a lot more dinner parties and ticketed dinners and different kinds of event work, and I'd love to be able to whip out a great cake. My ice cream game is extremely strong, so I want to get cake to catch up.
Chloe worked last night so I had the house to myself and my first day of intentional cake work. I like to be alone and make a lot of notes when I'm learning new foods. Pay attention to each step etc. A picture is worth a thousand words, so here's a summary of how it went:
Lincoln mentions in passing that Chef Lexa claims she isn't very good at making cakes (her cakes are fine, they are just not exceptional or the best). I will say it with my full chest that apparently I am not good at making cakes at all!
I took that cake failure personally, and now I'm on a path full of science and research and I'm setting up my next test days. Mark my words. I'm gonna get great at making a cake!
I hope all of you are having a great weekend!
It’s Chef Lexa’s birthday today, and I can keep track of hers because she is a Virgo and I didn’t want to work too hard, so I gave her the same birthday as me! I hope she is somewhere far away with Clarke doing something fabulous and extravagant. I’m pretending we switched places and mentally I’m in Italy eating everything and drinking wine with my lovely wife like they probably are cause I’m just understaffed at work pretending it’s fine.
Happy Friday! Everyone go do something fun and eat something good and have a good time with people you like to celebrate my and Lexa’s bday!
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They say you never forget your first, and my first Lexa, Chef Lexa from Quality Ingredients, has been on my mind a lot lately. I think a lot about how she and Clarke's relationship matured, how they live now that they've been together for a long time, what her friends are like, how she is at work now that she's changed so much, and how she treats herself differently now. I like thinking about how she's figured out how to truly be happy, and it took her a long time to believe she deserved it and that it was real.
Sometimes she feels like the clearest and simplest of all of my Lexas, but I think she's actually the most complex. Of all of my Lexas, she's got the most nods to canon happening at the same time. I live in her city, I work in her field, and she crosses my mind at least a few times a day. Hoping to turn some of those strings of thoughts into writing soon.
Happy Moodboard Monday, y'all. I hope you all have great weeks ahead!
7! Tell me again QI clexa
Thank you and i hope Maine winter is treating you right!
Thank you! It's barely even here yet, but the signs are strong that it's gonna come quick. Little bits of ice in frozen puddles in the morning, it's so, so dark, the ocean smells different. We're getting ready to hunker right down.
For your Five Sentence Prompt!
"Do you remember when you fell in love with me?" Clarke asked coyly, running her bare leg between Lexa's.
Clarke flew out on a red eye after her shift to join Lexa in Vegas for work. Neither of them had slept yet, neither of them knew what time it was, neither of them cared what day it was, and neither of them could get enough of each other.
"Of course I do, and I tell you about it all the time," Lexa grinned warmly, eyes closed peacefully as she relaxed splayed out on her back with Clarke gently making her way back on top.
"Tell me again," Clarke smirked between little kisses to Lexa's chest before landing on her lips.
Send yours!
I confused myself yesterday in a very funny way, and I think many of you will get a kick out of this.
Chloe and I are headed into a big revamp of our food site and getting ready to add a bunch more recipes and more stuff, and I made a folder to keep track of all of the recipes for the first quarter of the year. We make sure they all have been tested, have a certain series photos, a schedule for all of that as well as posting, shopping and prep lists etc.
I was going to work in the morning and she was off for the day so I left my recipe guide folder out for her to look over the night before, kind of forgot about it and was doing a million things in the morning, then saw it sitting there:
So it says “Q1 Recipe Writing Guide” on the label, but because my brain is so so used to seeing QI for Quality Ingredients, I had a weird short circuit and was like “…did I….did I start writing recipes for Quality Ingedients and completely forget?” Then I realized my handwriting is just bad, and that’s a 1, not an I!
I started Quality Ingredients almost ten years ago, and it takes up so much of my brain I don’t even realize it! Writing is wild!! It made me laugh and I had to share it with y’all.
I hope you’re all having a great week and have spectacular weekends to look forward to!
