Puttu & Kadala Curry: Kerala’s Breakfast Classic
Among the many comforting dishes that define Kerala’s food culture, Puttu and Kadala Curry hold a special place at the breakfast table. This traditional combo—steamed cylinders of rice flour and coconut served with a robust black chickpea curry—is more than just a morning meal; it’s a cultural experience. The textures and flavors contrast beautifully: the softness of puttu with the spicy, earthy richness of kadala curry creates a deeply satisfying balance. It’s a meal rooted in simplicity, yet filled with depth—both nutritionally and in tradition. For those looking to explore authentic South Indian flavors or simply add more variety to their breakfast, this timeless dish offers comfort, energy, and a connection to Kerala’s heritage.
In a world where breakfast options are often rushed or unhealthy, Puttu and Kadala Curry offer a refreshing and nutritious alternative.
