Pushing the Can. . Drinking… in Tilburg, The Netherlands (Nederland), a Pushing the Tides beer, brewed by Folkingebrew and purchased De Bierbrigadier Tilburg. . Advertised as “Although we all love the characteristics of Simcoe very much, we never used it in one of our own releases. Time for a change! This is Pushing the Tides, a hazy New England Style DIPA (8.5%). We double dry hopped the beer with all time hop heroes Simcoe and Mosaic, together with Idaho 7 and El Dorado, in a bold yet balanced mix of tropical and resinous flavors. For the malt bill we used low colour Golden Promise and a ferm dose of oats. We fermented the beer with LAIII, one of the great yeasts for hazies. Specs Style: New England Style DIPA ABV: 8.5% Hops: Simcoe, Mosaic, Idaho 7, El Dorado Malts: Golden promise, oats Yeast: LAIII.” . . . . . #pushingthecan #cat #caturday #muffin #pushingthetides #folkingebrew @folkingebrew #debierbrigadiertilburg #debierbrigadier #bierbrigadier @bierbrigadiert #lokalezaken @lokalezaken #tilburghotspot #kruikenstad #tilburg013 #tilburgfood #tilburgismooi #tilburg #tillywood #tilburg #nederland #netherlands #shoplocal . #bogdanklimowicz #foodblogger #foodie #pet #beer #cervesa #õlu #olut #cervexa . (at Tilburg, Netherlands) https://www.instagram.com/p/CauJoUeqNys/?utm_medium=tumblr
