Tomato Curry Paste
Ingredients
5 tomatoes, 3 onion, 1 tsp ginger, 1 tsp pasley, 1 tsp sugar, 2 tsp red chili powder, 3-4 tsp oil
Method
1) Put oil. Add onion roast at medium flame. Add garlic, ginger, parsley (coriander). Cook onion still it fry. Then add tomato purey. Cook it, until oil release, like thick sauce. cool down.
Fill in small air tight container as per requirement. You can store this paste about 6 months.
1) From above paste you can make punjabi sabji like mix vegetables, vegetable kofta, paneer sabji etc. During making punjabi sabji add kitchen king masala, garam masala, koya, cashewnut powder for making gravy.
2) You can use above paste as pizza sauce, add oregano, pizza-mix.
3) Used this paste in making of biriyani vegetables.
4) You can also use this paste in making of pasta by adding oregano, mix-herb.
