This is a quick and tasty Pumpkin Pie/Cake Parfait made with Greek yogurt, crunchy toppings, and pumpkin goodness.
Ingredients: 1/2 cup canned pumpkin puree. 2 tbsp maple syrup. 1/2 tsp pumpkin spice. 1/2 cup Greek yogurt. 2 tbsp granola. 1 tbsp chopped pecans.
Instructions: In a bowl, mix canned pumpkin puree, maple syrup, and pumpkin spice until well combined. Layer the pumpkin mixture with Greek yogurt in serving glasses or bowls. Top each layer with granola and chopped pecans. Repeat the layers until the glasses are filled. Serve immediately and enjoy your quick and delicious Pumpkin Pie/Cake Parfait!
Prep Time: 2 minutes
Cook Time: 0 minutes
indo karya sentosa
















